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We combine Quishr (Yemen cacao husk that has a cherry flavor profile), ground cocoa nibs, acai and coconut sugar to make a soft sweet tea for brewing. Coffee husks only have 25% caffeine compared to typical coffee which makes this a mellow tea.
6 TABLESPOONS TO 24OZ VERY HOT WATER, BREW FOR 7 MINUTES AND STRAIN. CAN BE BREWED TWICE AND WE SUGGEST NOT SWEETENING UNTIL AFTER IT IS BREWED.
Our famous chocolates are the culmination of incredible culinary experience and vision. We use high end ingredients with unique flavor profiles. Since 2009, we're commited to provide Chocolate For The People.
