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In the usual spirit of overcomplicating recipes, the kitchen makes their own mole paste for this toffee. The technique was learned at Seasons of the Heart in Oaxaca. Much to popular disbelief, all moles do not contain chocolate and are also not hot. This toffee has a super unrefined texture in all the good ways and is tangy, smokey, dark and sweet from the roasting of the chilis, bay leaf and cinnamon. Not too sweet though. It is amazing with beer!
3 each 2" cubes per box
GLUTEN AND SOY FREE
Our famous chocolates are the culmination of incredible culinary experience and vision. We use high end ingredients with unique flavor profiles. Since 2009, we're commited to provide Chocolate For The People.
