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Not in the hard English style, our toffees are soft and often have savory element. They start with French butter and cane sugar cooked to a golden soft caramel. We then add the flavor profiles that can range from popcorn to even mushroom or dark chocolate at which time gives them a slight crystalized texture. The soft butter toffees are topped with a thin dark chocolate shell and cut into 2” cubes and the soft chocolate butter toffees are rolled in a very thin layer of dark chocolate. 3 each 2” cubes per box.
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