Toffees

Not in the hard English style, our toffees are soft and often have savory element.  They start with French butter and cane sugar cooked to a golden soft caramel.  We then add the flavor profiles that can range from popcorn to even mushroom or dark chocolate at which time gives them a slight crystalized texture. The soft butter toffees are topped with a thin dark chocolate shell and cut into 2” cubes and the soft chocolate butter toffees are rolled in a very thin layer of dark chocolate.  3 each 2” cubes per box.