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Inspired by drinking way too much Spanish drinking chocolate in Spain, our drinking chocolate can be as light or rich as you choose. Made with Valrhona cocoa, ground Ecuadorian dark chocolate, cane sugar, sea salt and a touch of milk powder, you will never have anything like it. Also makes a great chocolate milk and we suggest 1 tablespoon per ounce of hot or cold milk. Note-use a blender if making chocolate milk.
Our marshmallows are a Eastern Europe styled marshmallow called a Zeffir. Like traditional marshmallows, these start with gelatin, which makes them non vegan or kosher that is whipped with hot cane sugar and Steen’s cane syrup (Lousiana) until cool and then we whip in egg whites and a touch of sea salt. The result is something far less sweet and quite a bit lighter. 2 3” clouds per tube.
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